Slow Cooker Chicken Korma

1 pound boneless, skinless chicken, cut in chunks (about 3 small thighs)
1 large potato, peeled and cut in 1/2-inch chunks
1 large onion, coarsely chopped
1 (14.5-ounce) can stewed tomatoes and juice
1 garlic clove, minced
1 teaspoon curry powder
1/2 teaspoon ground cloves
1 teaspoon kosher salt
1/2 teaspoon cinnamon
1/2 cup sour cream or plain greek yogurt (to add later)
cooked white or brown long grain rice for serving
Add all of the ingredients except the sour cream or yogurt  and the rice to the crock pot and cook on low for 8 hours or high for 4 hours.
Prior to serving add the sour cream and yogurt and prepare the rice.
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